Sofrito-Style Grilled Pork Tenderloin with Plantain Salsa

The aroma of this dish will have family members rushing to the dinner table. A typical sofrito is a richly flavored sauté of onions, bell peppers and garlic plus seasonings from the region for added local flavor.

Serves: 8
20 mins Prep time 20 mins Cook time
20 mins Prep time
20 mins Cook time
  • For the Pork, make about 10 shallow slits in each tenderloin. Set aside

  • Place remaining ingredients in food processor or blender; cover. Process or blend until smooth to make sofrito. Rub sofrito over entire surface of pork, pushing mixture into slits. Cover. Refrigerate 1 hour or overnight for extra flavor

  • For the Salsa, mix all ingredients in medium bowl; cover. Refrigerate until ready to serve

  • Grill pork over medium heat 25 to 30 minutes or until desired doneness. Slice pork and serve with Salsa

Nutrition information

(Amount per serving)

  • 258Calories: 258Cholesterol: 62mg
  • Sodium: 386mgProtein: 26g
  • Total Fat: 10gFiber: 2g
  • Carbohydrate: 16g