Smoky Chicken Paprikash

Classic chicken paprikash gets a flavor twist when smoked paprika is used in place of paprika.

Serves: 4
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Season chicken with 1/2 teaspoon of the smoked paprika, salt and pepper

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until browned, turning once. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes

  • Stir in tomatoes and remaining 2 teaspoons smoked paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 15 minutes or until chicken is cooked through. Stir in cream. Serve chicken over noodles. Sprinkle with chopped parsley, if desired

Cooking tip

Test Kitchen Tip: Serve chicken over hot cooked noodles. Sprinkle with chopped fresh parsley, if desired.

Nutrition information

(Amount per serving)

  • 311Calories: 311Cholesterol: 93mg
  • Sodium: 586mgProtein: 25g
  • Total Fat: 19gFiber: 3g
  • Carbohydrate: 10g