Classic chicken paprikash gets a flavor twist when smoked paprika is used in place of paprika.
Season chicken with 1/2 teaspoon of the smoked paprika, salt and pepper
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until browned, turning once. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes
Stir in tomatoes and remaining 2 teaspoons smoked paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 15 minutes or until chicken is cooked through. Stir in cream. Serve chicken over noodles. Sprinkle with chopped parsley, if desired
Test Kitchen Tip: Serve chicken over hot cooked noodles. Sprinkle with chopped fresh parsley, if desired.