Roasted Chicken with Olives and Provençal Herbs

The minty notes of thyme, a key ingredient in Herbes de Provence, are a perfect match for the fruity, sweet and slightly sour tangerine. This flavor duo, along with olives and honey, add a Mediterranean accent to roast chicken.

Serves: 8
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 425°F. Place chicken, onions and olives in 13x9-inch baking dish

  • Mix remaining ingredients in small bowl. Pour evenly over chicken

  • Roast 40 minutes or until chicken is cooked through. Serve chicken with olives, onions and pan juices

Nutrition information

(Amount per serving)

  • 288Calories: 288Cholesterol: 82mg
  • Sodium: 372mgProtein: 27g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 9g