The minty notes of thyme, a key ingredient in Herbes de Provence, are a perfect match for the fruity, sweet and slightly sour tangerine. This flavor duo, along with olives and honey, add a Mediterranean accent to roast chicken.
Preheat oven to 425°F. Place chicken, onions and olives in 13x9-inch baking dish
Mix remaining ingredients in small bowl. Pour evenly over chicken
Roast 40 minutes or until chicken is cooked through. Serve chicken with olives, onions and pan juices