Fresh Tomato and Rosemary Tart

This tasty and colorful fresh tomato tart is perfectly seasoned with rosemary and basil. It's just right for a summer brunch or supper. Or cut into thin wedges to serve as an appetizer.

Serves: 4
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Place pie crust on foil-lined baking sheet. Sprinkle cheese, 1/2 teaspoon of the rosemary and basil over crust

  • Arrange tomatoes over cheese. Sprinkle with remaining 1 teaspoon rosemary, pepper, garlic powder and sea salt. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed

  • Bake 20 minutes or until crust is golden

Nutrition information

(Amount per serving)

  • 338Calories: 338Cholesterol: 39mg
  • Sodium: 567mgProtein: 14g
  • Total Fat: 22gSaturated Fat: 0g
  • Fiber: 1gCarbohydrate: 21g