Coating steaks with cornmeal and Southwest Seasoning before grilling gives them a flavorful crust that seals in the juices.
Mix Seasoning and cornmeal in shallow dish. Coat steaks generously with cornmeal mixture
Grill steaks over medium-high heat 1 to 2 minutes per side or until seared. Reduce heat to medium. Grill additional 5 to 7 minutes per side or until desired doneness