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A 30-minute classic recipe, good any time of the year. Put Creole Dirty Rice Dressing on the table with everyday roast, chicken or pork.
1 pound fresh chorizo
3 cups water
2 tablespoons butter
1 package ZATARAIN'S® Dirty Rice Mix, Original
1/2 cup plain dry bread crumbs
Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water and butter to same skillet; bring to boil.
Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
Remove from heat. Add bread crumbs; mix well. Let stand 5 minutes.
(Amount per serving)