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Pork, Black Bean and Rice Stew

Need an easy dinnertime meal? Add pork tenderloins and corn to turn Zatarain’s Black Beans and Rice mix into a hearty, one-pot meal that cooks in 40 minutes. Chopped cilantro adds a fresh, bright flavor.

Ingredients
Serves:
Serving Size: 1 cup
Directions
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Pat pork dry. Heat 1 tablespoon of the oil in large skillet or Dutch oven on medium-high heat. Add 1/2 of the pork; cook and stir 3 minutes or until browned. Remove pork from skillet. Repeat with remaining pork, adding remaining 1 tablespoon oil as needed. Remove pork; set aside.

  • Pour water into same skillet; bring to boil. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.

  • Stir in pork and corn. Cook 5 minutes longer or until heated through. Remove from heat. Let stand 5 minutes. Stir in cilantro.

Nutrition information

(Amount per serving)

  • Calories: 318Cholesterol: 65mg
  • Sodium: 754mgProtein: 28g
  • Total Fat: 10gFiber: 4g
  • Carbohydrate: 29g

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