What’s for dinner tonight? Try this 30-minute panéed (pan-fried) chicken recipe using Zatarain’s Crispy Southern Chicken Frying Mix, sprinkled with Parmesan cheese. Serve as is, on a bed of salad or as chicken sandwiches – a great go-to dish when you need one quickly.
15m
PREP TIME
10m
COOK TIME
269
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 6 boneless skinless chicken breast halves, about 1 1/2 pounds
- 3 cups ZATARAIN'S® Crispy Southern Chicken Frying Mix
- 2 eggs
- 1/4 cup water
- 2 tablespoons oil, divided
INSTRUCTIONS
- 1 Pound chicken breasts with mallet between sheets of plastic wrap to 1/2-inch thickness. Place Frying Mix in shallow dish. Whisk eggs and water in another shallow dish
- 2 Coat chicken on both sides with Frying Mix. Dip in egg mixture. Coat in Frying Mix again
- 3 Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until chicken is golden brown and cooked through. Add remaining oil as needed. Sprinkle chicken with Parmesan cheese, if desired
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