Gluten-Free Seared Shrimp, Peas and Yellow Rice

Pair Zatarain’s Yellow Rice with tender seared shrimp and sweet green peas for a tasty dish that’s perfect for lunch or dinner. Your family will love the flavor and you’ll love that it’s ready in 35 minutes. Gluten-free

Serves: 6
Serving Size: 1 cup
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside

  • Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender

  • Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving

Nutrition information

(Amount per serving)

  • 273Calories: 273Cholesterol: 122mg
  • Sodium: 803mgProtein: 16g
  • Total Fat: 9 gFiber: 1g
  • Carbohydrate: 32g

Ratings & Reviews: 1

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  • Chris on 03/29/2014

    Quick, easy and extremely flavorful. I sautéed onion in the oil, then added the rice. Otherwise I followed the directions. It was so good, this is the second time I have made this and my husband loves it

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