Beef and Bell Pepper Fajitas

Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It’s a quick and easy dinner idea for the whole family.

Serves: 8
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm

  • Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender

  • Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas

Cooking tip

Test Kitchen Tip: Top fajitas with assorted toppings, such as sour cream, guacamole, salsa and shredded cheese, if desired.

Nutrition information

(Amount per serving)

  • 308Calories: 308Cholesterol: 34mg
  • Sodium: 563mgProtein: 17g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 42g