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Gluten-Free Fried Rice with Ham and Peas

Want a gluten-free recipe? This hearty meal combines an Asian favorite with the flavor of New Orleans. For well-chilled rice, prepare Zatarain’s Jambalaya Mix the day before. Gluten-free

Ingredients
Serves:
Serving Size: 1 cup
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Bring water to boil in medium saucepan. Stir in Jambalaya Mix and ham; return to boil. Reduce heat to low; cover and simmer 15 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Transfer rice mixture to large bowl.

  • Refrigerate at least 1 hour or until chilled.

  • Heat oil in large skillet on medium-high heat. Add green onions; stir-fry 20 seconds. Add rice mixture and peas; stir-fry 1 minute or until heated through. Make a well in the center of the rice. Add eggs; stir-fry eggs 1 minute or until scrambled. Stir-fry eggs into rice mixture until well mixed.

Nutrition information

(Amount per serving)

  • Calories: 251Cholesterol: 83mg
  • Sodium: 875mgProtein: 14g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 33g

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