Discontinued in June 2015. Serve over biscuits, chicken fried steak, fried chicken, home fries, sausage or ham.
Modified Corn Starch, Sunflower Oil, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Buttermilk Powder, Salt, Corn Starch, Spices (Including Black Pepper, Sage, Fennel), Sodium Caseinate, Mono- And Diglycerides (For Smoothness), Dipotassium Phosphate,&Nbsp; Whey, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Disodium Inosinate And Guanylate (Flavor Enhancers), Natural Flavors (Including Smoke And Sausage), Onion, Garlic, And Caramel Color.
1 1/3 tbsp. dry mix (9g)
Total Time: 10 minutes
Makes 2 cups.
You Will Need
1 pkg. McCormick® Gravy Mix
2 cups cold water
1. STIR water gradually into Gravy Mix with whisk in medium saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over biscuits, chicken fried steak, fried chicken or home fries.
Microwave Directions: Stir water into Gravy Mix in 2-quart microwavable bowl. Microwave on HIGH 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
For Creamier Gravy: Use 1 cup water and 1 cup milk.