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Home / Recipes / Slow Cookers BBQ Pulled Beef
Slow Cookers BBQ Pulled Beef
(2 Reviews) |  Rate this Recipe   |  See Reviews

Serve this tender and flavorful BBQ pulled beef on sandwich rolls.

Makes 10 servings.

Prep Time: 15 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

3 1/2 pounds boneless chuck roast, trimmed and cut into pieces
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1 can (6 ounces) tomato paste
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

DIRECTIONS

1. Place beef in slow cooker.

2. Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.

4. Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 372

Fat: 20 g

Carbohydrates: 17 g

Cholesterol: 98 mg

Sodium: 476 mg

Fiber: 1 g

Protein: 31 g

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