Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 10 minutes
DIRECTIONS
1. Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
2. Drain and return potatoes to saucepan. Add garlic and salt.
3. Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.
Tips
Almost-Instant Garlic Mashed Potatoes: Stir 1 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic into 4 cups prepared (instant or refrigerated) mashed potatoes. Add 1/2 cup shredded Cheddar cheese, if desired.
NUTRITION INFORMATION
per serving
Calories: 223
Fat: 11 g
Carbohydrates: 26 g
Cholesterol: 32 mg
Sodium: 520 mg
Fiber: 2 g
Protein: 5 g
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