Brussels Sprouts with Pecans and Ginger Honey Sauce

Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 6 servings.
15 mins Prep time 5 mins Cook time
15 mins Prep time
5 mins Cook time
  • Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Set aside.

  • Place Brussels sprouts in large skillet. Add 1 inch of water; bring to boil on high heat. Reduce heat to low; cover and simmer 3 to 4 minutes or until tender-crisp. Drain.

  • Melt butter in same skillet on medium heat. Add Brussels sprouts, salt and honey mixture; toss gently. Cook until heated through. Sprinkle with pecans before serving.

Cooking tip

To toast pecans: Place pecans in single layer on baking sheet. Bake in preheated 350ºF oven 8 to 10 minutes or until lightly toasted.

Nutrition information

(Amount per serving)

  • 175Calories: 175Cholesterol: 10mg
  • Sodium: 400mgProtein: 4g
  • Total Fat: 11gFiber: 4g
  • Carbohydrate: 15g

Ratings & Reviews: 2

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  • Maya on 09/22/2014

    Pet peeve of mine. Why rate a recipe if you haven't tried it. This one's a keeper.

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  • maggie on 10/03/2013

    Looking Good , remarkable receipts, going to try some of them.

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