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Salad Supreme Seasoning adds flavor pizzazz to fresh green beans. The blanching step helps the green beans keep their bright green color and crisp texture.
1 pound green beans, trimmed
1 tablespoon butter
1/2 cup thinly sliced red onion
1 tablespoon McCormick® Perfect Pinch® Salad Supreme Seasoning
Cook beans in boiling water in large uncovered saucepan on medium-high heat 3 minutes or until tender-crisp. Drain immediately and rinse with cold water. Set aside.
Melt butter in large skillet on medium-high heat. Add onion; cook and stir 3 to 4 minutes or until tender. Add green beans; cook and stir 1 to 2 minutes. Add Seasoning; toss to coat well.
(Amount per serving)