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Dukkah Spice Blend

Dukkah, an aromatic Middle Eastern spice blend, is typically sprinkled on olive oil-dipped pita bread. Try dukkah on vegetables, pasta, rice or as a spice rub on seafood and meats.

Ingredients
Serves:
Directions
5 mins Prep time 5 mins Cook time
5 mins Prep time
5 mins Cook time
  • Heat medium skillet on medium heat. Add nuts; cook and stir 2 to 3 minutes or until fragrant and toasted. Immediately pour out of hot pan to avoid over-toasting. Set aside. Toast coriander, sesame and cumin seeds in same skillet on medium heat 2 minutes or until fragrant and toasted. Immediately pour out of hot pan.

  • Place 1/2 of the toasted nuts in clean coffee grinder. Process until finely ground and crumbly. (Do not allow mixture to become a paste.) Transfer to small bowl. Repeat with remaining nuts then seed mixture. Add pepper and salt to seed and nut mixture; mix until well blended. Store in an airtight container in cool, dry place up to 1 month.

Nutrition information

(Amount per serving)

  • Calories: 57Cholesterol: 0mg
  • Sodium: 132mgProtein: 1g
  • Total Fat: 5gFiber: 1g
  • Carbohydrate: 2g

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