Dukkah Spice Blend

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Prep Time: 5 mins
Cook Time: 5 mins

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Overview

Dukkah, an aromatic Middle Eastern spice blend, is typically sprinkled on olive oil-dipped pita bread. Try dukkah on vegetables, pasta, rice or as a spice rub on seafood and meats.

Ingredients

Serves:

Makes about 2/3 cup or 10 (1-tablespoon) servings.

1/2 cup coarsely chopped hazelnuts Substitutions

1/2 cup combination of nuts, such as hazelnuts, pistachios, almonds, cashews, pine nuts or macadamia nuts

1 tablespoon McCormick® Gourmet Collection Coriander Seed

1 tablespoon McCormick® Sesame Seed

1 1/2 teaspoons McCormick® Cumin Seed

1/4 teaspoon McCormick® Black Pepper, Ground

1/2 teaspoon salt

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Nutritional information

(amount per servings)

Total Calories: 57

Sodium: 132mg

Fat: 5g

Carbohydrates: 2g

Cholesterol: 0mg

Protein: 1g

Fiber: 1g

Directions

Heat medium skillet on medium heat. Add nuts; cook and stir 2 to 3 minutes or until fragrant and toasted. Immediately pour out of hot pan to avoid over-toasting. Set aside. Toast coriander, sesame and cumin seeds in same skillet on medium heat 2 minutes or until fragrant and toasted. Immediately pour out of hot pan.
Place 1/2 of the toasted nuts in clean coffee grinder. Process until finely ground and crumbly. (Do not allow mixture to become a paste.) Transfer to small bowl. Repeat with remaining nuts then seed mixture. Add pepper and salt to seed and nut mixture; mix until well blended. Store in an airtight container in cool, dry place up to 1 month.

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