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Turkey Chili
- Prep Time: 5 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
This lowfat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 366
Sodium: 954mg
Fat: 8g
Carbohydrates: 36g
Cholesterol: 49mg
Protein: 31g
Fiber: 12g
Directions Directions
- Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.
- Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.
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