Smokehouse Cheesesteak Sub

When only a hot hearty sandwich will do, try these smoky steak and onion sandwiches.

Serves: Makes 4 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Remove onions from skillet. Add beef, seasoned salt and Smokehouse Pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.

  • Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.

  • Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about 3/4 cup beef and onion mixture onto each roll. Sprinkle with 1/4 cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.

Nutrition information

(Amount per serving)

  • 730Calories: 730Cholesterol: 80mg
  • Sodium: 1283mgProtein: 40g
  • Total Fat: 30gFiber: 5g
  • Carbohydrate: 75g