Southwest Chili Cups

Name: Southwest Chili Cups
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 1/2 pound lean ground beef; 1 can (15 oz) black beans drained and rinsed; 1 can (8 oz) tomato sauce; 4 tsps McCormick® Chili Powder; 2 tsps McCormick® Oregano Leaves finely crushed, divided; 1 tsp McCormick® Garlic Powder; 2 packages (8 ounces each) corn muffin mix; 1 cup shredded Cheddar cheese; 3/4 cup sour cream; 1/4 cup thinly sliced green onions

A fun new way to eat chili! These individual chili cups are casual, hand-held party fare that can be made easily with the help of a corn muffin mix. Photo credit: Jen Tilley from How to Simplify.

15m

PREP TIME

25m

COOK TIME

317

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

1/2 pound lean ground beef
1 can (15 ounces) black beans, drained and rinsed
1 can (8 ounces) tomato sauce
4 teaspoons McCormick® Chili Powder
2 teaspoons McCormick® Oregano Leaves, finely crushed, divided
1 teaspoon McCormick® Garlic Powder
2 packages (8 ounces each) corn muffin mix
1 cup shredded Cheddar cheese
3/4 cup sour cream
1/4 cup thinly sliced green onions

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat. Add beans, tomato sauce, chili powder, 1 teaspoon of the oregano and garlic powder; mix well. Bring to boil. Reduce heat to low; simmer 5 minutes.
2 Prepare corn muffin mix as directed on package, adding remaining 1 teaspoon oregano. Spoon batter into 12 greased and floured or paper-lined muffin cups, filling each cup 2/3 full. Spoon beef mixture into each cup, gently pressing into batter. Sprinkle with cheese.
3 Bake 12 minutes or until edges of muffin cups are golden. Cool 5 minutes in pan on wire rack. Top each cup with sour cream and green onions.