While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Quick, easy and made with ingredients you already have on hand -- the makings of a perfect weeknight dinner. Photo credit: Maggy Keet from Three Many Cooks.
1 pound lean ground beef
1 package McCormick® Burrito Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 cup salsa
1 cup water
4 flour tortillas (6-inch), cut into thin wedges
1 cup shredded Cheddar cheese
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.
Serving Suggestion: Serve with assorted toppings, such as chopped green onions, chopped tomato, chopped avocado and sour cream.
(Amount per serving)