Taco Casserole

A quick and easy one-dish version of "Taco Night". All of the great flavor of tacos in one delicious dish.

Ingredients
Serves: Makes 6 servings.
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.

  • Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

  • Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Cooking tip

Use McCormick® 30% Less Sodium Taco Seasoning Mix, no salt added tomato sauce and unsalted tortilla chips to decrease sodium by 474mg per serving.

Serving Suggestion: Serve with assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes.

Nutrition information

(Amount per serving)

  • 418Calories: 418Cholesterol: 86mg
  • Sodium: 1198mgProtein: 33g
  • Total Fat: 18gFiber: 6g
  • Carbohydrate: 31g
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