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Spice up your next fish fry with OLD BAY Seasoning.
1/3 cup cornmeal
1 tablespoon OLD BAY® Seasoning
1 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Garlic Salt
1 pound catfish fillets
3 tablespoons vegetable oil
Mix cornmeal, Old Bay, parsley and garlic salt in shallow dish.
Dip fish fillets, 1 at a time, in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.
Heat oil in large skillet on medium heat. Panfry fillets 4 to 5 minutes on each side or until fish flakes easily with fork.
Test Kitchen Tip: Substitute cod, pollock, rainbow trout or striped bass for the catfish.
(Amount per serving)
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