The classic combination of lemon and pepper adds zesty seasoning to the panko coating for oven-fried chicken. This easy 30-minute recipe will solve your weeknight dinner dilemma. Photo credit: Eva Kosmas from Adventures in Cooking.
Preheat oven to 425°F. Mix panko and Lemon & Pepper Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.