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Dijon mustard, honey and McCormick® Hot Shot!® Black & Red Pepper Blend add sweet heat to this seasoning paste for steak. Photo credit: Eva Kosmas from Adventures in Cooking.
1/2 cup Dijon mustard
1 tablespoon honey
1 tablespoon McCormick® Hot Shot!® Black & Red Pepper Blend
1 teaspoon McCormick® Garlic Salt
1 1/2 pounds boneless beef sirloin or flank steak
Mix all ingredients, except steak, in small bowl. Spread on both sides of steak. Let stand 5 minutes.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
(Amount per serving)