While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Make this family-favorite recipe from scratch without using canned soups. The preparation is just as simple – mix the ingredients in a casserole dish and pop into the oven.
1 pound chicken tenders
1 cup long grain rice
1 1/2 cups Kitchen Basics® Original Chicken Stock
1 cup milk
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Onion Powder
1 1/2 teaspoons McCormick® Rosemary Leaves , crushed
1/2 teaspoon McCormick® Black Pepper, Ground
1/2 teaspoon salt
2 cups fresh or frozen broccoli florets
1 cup shredded Cheddar cheese
Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish.
Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice. Cover with foil.
Bake 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.
(Amount per serving)
Very easy to make. I was surprised at just how flavorful this is. It's now a family favorite!
Was this helpful?
This was very easy to make on the fly. The kids actually ate it and the husband is stuffed. Thanks for the recipe!