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Prep Time: 10 mins
Cook Time: 15 mins
Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.
(amount per serving)
Total Fat: 15g
One small whole pineapple, peeled, cored and cut into bite-size chunks (3 cups), may be substituted for the canned pineapple.
Recipe by McCormick
This recipe features Cumin Ground. Here are a few more delicious ways to use it.
Product by McCormick