Tempura Coconut Shrimp

Now you can make this tasty restaurant specialty at home as a main dish or appetizer. Add the easy-to-make orange sauce for the perfect flavor accent.

Serves: Makes 8 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F.

  • Stir Batter Mix, ginger and water in medium bowl until mixed. (Batter will be slightly lumpy.) Place 1/2 of the coconut on large plate.

  • Dip shrimp, a few at a time, into batter. Shake off excess. Roll in coconut. Carefully add shrimp, several pieces at a time, to hot oil. Fry 3 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp and batter. Add remaining coconut as needed.

  • Heat marmalade, orange juice and soy sauce until marmalade is melted. Serve with shrimp.

Nutrition information

(Amount per serving)

  • 579Calories: 579Cholesterol: 124mg
  • Sodium: 640mgProtein: 18g
  • Total Fat: 35gFiber: 4g
  • Carbohydrate: 48g