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Home / Recipes / Quick & Easy Cincinnati Chili
Quick & Easy Cincinnati Chili
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie

Cincinnati Chili gets it's distinctive flavor from cinnamon. McCormick® Mild Chili Seasoning makes it quick and easy.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

8 ounces spaghetti

1 pound ground beef

1 package McCormick® Chili Seasoning Mix Mild

1 teaspoon McCormick® Cinnamon, Ground

1 can (15 ounces) tomato sauce

1 can (15 ounces) kidney beans, drained, rinsed and heated through (optional)

1 cup shredded Cheddar cheese (optional)

1/2 cup chopped onions (optional)

DIRECTIONS

1. Cook spaghetti as directed on package.

2. Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain. Add Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes.

3. Serve chili over spaghetti. If desired, top with beans, Cheddar cheese or onions.

NUTRITION INFORMATION

per serving

Calories: 310

Fat: 10 g

Carbohydrates: 34 g

Cholesterol: 46 mg

Sodium: 791 mg

Fiber: 3 g

Protein: 21 g

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