Makes 6 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
DIRECTIONS
1. Cook spaghetti as directed on package.
2. Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain. Add Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes.
3. Serve chili over spaghetti. If desired, top with beans, Cheddar cheese or onions.
Tips
Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix or 30% Less Sodium Mild Chili Seasoning Mix.
NUTRITION INFORMATION
per serving
Calories: 310
Fat: 10 g
Carbohydrates: 34 g
Cholesterol: 46 mg
Sodium: 791 mg
Fiber: 3 g
Protein: 21 g
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