Pizza Pot Pie

Oregano, basil, Italian sausage and spaghetti sauce team up in this kid-friendly meal that adults will love, too. Melted mozzarella cheese creates the perfect topping. Photo credit: Amy Johnson from She Wears Many Hats.

Serves: Makes 6 servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Preheat oven to 400°F. Cook pasta as directed on package. Drain well.

  • Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.

  • Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Sprinkle with mozzarella slices.

  • Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.

Cooking tip

Pepperoni Pizza Pot Pie: Prepare as directed, substituting 8 ounces pepperoni, cut into slices or chunks, for Italian sausage.

Nutrition information

(Amount per serving)

  • 337Calories: 337Cholesterol: 38mg
  • Sodium: 1059mgProtein: 18g
  • Total Fat: 15gFiber: 3g
  • Carbohydrate: 37g