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Home / Recipes / Grilled Portobello Mushroom Panini
Grilled Portobello Mushroom Panini
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• Meat Free

A hearty sandwich that will appeal to vegetarians and meat-lovers alike. Portobello mushrooms have a deliciously meaty texture and are perfectly suited to the grill.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 8 minutes

INGREDIENTS

1/3 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
4 large portobello mushroom caps
8 slices Italian bread, sliced diagonally
Garnishes such as green leaf lettuce, sliced roasted red peppers, sliced tomatoes and feta cheese (optional)

DIRECTIONS

1. Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil mixture.

 

2. Grill mushrooms over medium heat 6 to 8 minutes, turning once. Grill bread slices until lightly toasted.

 

3. Serve mushrooms between bread slices with assorted garnishes, as desired.

NUTRITION INFORMATION

per serving

Calories: 348

Fat: 20 g

Carbohydrates: 35 g

Cholesterol: 0 mg

Sodium: 695 mg

Fiber: 3 g

Protein: 7 g

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