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English Fish 'n Chips
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McCormick® Fish 'n Chips Seafood Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

Vegetable oil for frying

1 cup McCormick® Fish 'n Chips Seafood Batter Mix

2/3 cup water

1 pound cod fillets, cut into serving size pieces

Malt vinegar (optional)

DIRECTIONS

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Stir 1 cup Batter Mix and water in medium bowl until smooth.

3. Dip cod fillets into batter.

4. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.

Tips

Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod.

NUTRITION INFORMATION

per serving

Calories: 242

Fat: 14 g

Carbohydrates: 13 g

Cholesterol: 37 mg

Sodium: 606 mg

Fiber: 0 g

Protein: 16 g

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