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Home / Recipes / Easy Egg Salad
Easy Egg Salad
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• Low Calorie  • Low Carbohydrate

A great use for those leftover Easter eggs -- make tasty egg salad for sandwiches.

Makes 4 servings.

Prep Time: 10 minutes

Refrigerate Time: 1 hour

INGREDIENTS

6 hard-cooked eggs, peeled and chopped

1/4 cup chopped celery

1/4 cup mayonnaise

1/2 teaspoon McCormick® Mustard, Ground

1/2 teaspoon McCormick® Onion Powder

1/2 teaspoon seasoned salt

DIRECTIONS

1. Mix all ingredients in medium bowl until well blended. Cover.

 

2. Refrigerate at least 1 hour to blend flavors.

 

3. Serve on a bed of salad greens or as a sandwich filling.

NUTRITION INFORMATION

per serving

Calories: 215

Fat: 19 g

Carbohydrates: 1 g

Cholesterol: 323 mg

Sodium: 378 mg

Fiber: 0 g

Protein: 10 g

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