Makes 8 servings.
Prep Time: 5 minutes
Refrigerate Time: 15 minutes
Cook Time: 12 minutes
DIRECTIONS
1. Mix Marinade Mix, oil, water, lime juice and cilantro in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
3. Grill over medium heat 5 to 6 minutes per side or until desired doneness.
Tips
Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.
NUTRITION INFORMATION
per serving
Calories: 165
Fat: 5 g
Carbohydrates: 1 g
Cholesterol: 56 mg
Sodium: 283 mg
Fiber: 0 g
Protein: 29 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5