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Home / Recipes / All-American Chili
All-American Chili
(6 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich  • Low Calorie

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

Makes 5 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

1 pound lean ground beef

1 cup chopped onion

2 tablespoons McCormick® Chili Powder

2 teaspoons McCormick® Cumin, Ground

1 1/2 teaspoons McCormick® Garlic Salt

1/2 teaspoon McCormick® Oregano Leaves

1 can (15 ounces) kidney beans, drained

1 can (14 1/2 ounces) diced tomatoes

1 can (8 ounces) tomato sauce

DIRECTIONS

1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat, if needed.

2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped onion, if desired.

NUTRITION INFORMATION

per serving

Calories: 310

Fat: 14 g

Carbohydrates: 23 g

Cholesterol: 57 mg

Sodium: 1366 mg

Fiber: 8 g

Protein: 23 g

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