Caribbean Jerk Burger with Mango Slaw

Name: Caribbean Jerk Burger with Mango Slaw
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 cup prepared coleslaw; 1/2 cup julienned mango; 2 tsps lime juice; 1 pound ground turkey; 1 tbsp caribbean jerk chicken; 1 medium red bell pepper quartered; 1 bunch green onions; 4 hamburger rolls

Transform bland turkey burgers with sweet heat from A Hint of Sea Salt Caribbean Jerk Chicken Seasoning and fresh mango slaw. Served with grilled red bell pepper and green onions, this recipe is sure to snap you out of your burger rut.

20m

PREP TIME

12m

COOK TIME

363

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 cup prepared coleslaw
1/2 cup julienned mango
2 teaspoons lime juice
1 pound ground turkey
1 tablespoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
1 medium red bell pepper, quartered
1 bunch green onions
4 hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 Mix coleslaw, mango and lime juice in small bowl until well blended. Cover. Refrigerate until ready to serve. Mix ground turkey and Seasoning until well blended. Shape into 4 patties.
2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Grill bell pepper and green onions 2 to 3 minutes or until tender and lightly charred, turning occasionally. Coarsely chop green onions.
3 Serve burgers on rolls topped with grilled bell pepper, green onions and mango slaw.