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Italian Bread Dipping Oil
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Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.

Makes 4 (1-tablespoon) servings.

Prep Time: 5 minutes

INGREDIENTS

8 twists McCormick® Sea Salt Grinder

1 teaspoon grated Parmesan cheese

1/2 teaspoon McCormick® Garlic Powder

1/8 teaspoon McCormick® Red Pepper, Crushed

1/4 cup extra virgin olive oil

DIRECTIONS

1. Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.

2. Pour olive oil over spices. Gently swirl dish to moisten spices.

3. Serve as a dipping sauce with crusty bread.

Tips

Herb Bread Dipping Oil: Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick® Italian Seasoning or Rosemary Leaves, crushed, into oil mixture.

NUTRITION INFORMATION

per serving

Calories: 126

Fat: 14 g

Carbohydrates: 0 g

Cholesterol: 0 mg

Sodium: 246 mg

Fiber: 0 g

Protein: 0 g

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