Dipping oils are a simple and delicious alternative to butter. Use freshly ground herbs and spices plus a good quality olive oil for maximum flavor and enjoyment.
Twist Italian Herb Seasoning Grinder over a small plate. Add cheese. Season to taste with sea salt.
Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices.
Serve as a dipping sauce with crusty bread.