Classic Italian Bread Dip

Dipping oils are a simple and delicious alternative to butter. Use freshly ground herbs and spices plus a good quality olive oil for maximum flavor and enjoyment.

Serves: Makes 2 servings.
5 mins Prep time
5 mins Prep time
  • Twist Italian Herb Seasoning Grinder over a small plate. Add cheese. Season to taste with sea salt.

  • Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices.

  • Serve as a dipping sauce with crusty bread.

Nutrition information

(Amount per serving)

  • 126Calories: 126Cholesterol: 1mg
  • Sodium: 17mgProtein: 0g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 0g