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Home / Recipes / Easy Mini Cheesecakes
Easy Mini Cheesecakes
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie

These luscious cheesecakes are gently flavored with Vanilla and Almond Extract. Sized just right, they can be garnished with fresh or canned fruit topping.

Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

Refrigerate: 4 hours

INGREDIENTS

1 package (8 ounces) cream cheese, softened

1/3 cup sugar

1 egg

1 teaspoon McCormick® Pure Vanilla Extract

1/4 teaspoon McCormick® Pure Almond Extract

12 vanilla wafers or chocolate wafers

Fresh or canned fruit

DIRECTIONS

1. Preheat oven to 350°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.

 

2. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Evenly divide cheese mixture among cups.

 

3. Bake 25 to 30 minutes or until edges are lightly browned.

 

4. Refrigerate 4 hours to overnight. Serve topped with fresh or canned fruit.

Tips

4th of July Cheesecakes: Top cheesecakes with strawberries and blueberries.

NUTRITION INFORMATION

per serving

Calories: 113

Fat: 8 g

Carbohydrates: 8 g

Cholesterol: 38 mg

Sodium: 76 mg

Fiber: 0 g

Protein: 2 g

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