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Double Banana Cream Pie
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For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with banana extract. Your family will love this easy recipe.

Makes 8 servings.

Prep Time: 10 minutes

Refrigerate: 3 hours

INGREDIENTS

1 3/4 cups milk
1/2 teaspoon McCormick® Imitation Banana Extract
1 package (4-serving size) vanilla instant pudding mix
2 medium bananas, sliced
1 prepared graham cracker crust (6 ounces)
2 cups thawed frozen whipped topping

DIRECTIONS

1. Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.

3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.

NUTRITION INFORMATION

per serving

Calories: 249

Fat: 9 g

Carbohydrates: 39 g

Cholesterol: 4 mg

Sodium: 335 mg

Fiber: 1 g

Protein: 3 g

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