Makes 4 dozen or 24 (2 cookie) servings.
Prep Time: 15 minutes
Cook Time: 10 to 12 minutes per batch
INGREDIENTS
2 cups flour
1 tablespoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup firmly packed light brown sugar
3/4 cup granulated sugar
2 eggs
2 teaspoons McCormick® Pure Vanilla Extract
1 1/2 cups dried cherries
1 cup flaked coconut
1 cup quick-cooking oats
1 cup white chocolate chips
DIRECTIONS
1. Preheat oven to 375°F. Mix flour, cinnamon, baking soda and salt in large bowl. Set aside.
2. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats and chocolate chips. Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.
3. Bake 10 to 12 minutes or lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NUTRITION INFORMATION
per serving
Calories: 268
Fat: 12 g
Carbohydrates: 37 g
Cholesterol: 38 mg
Sodium: 159 mg
Fiber: 1 g
Protein: 3 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5