Apple Pear Crisp

Fall’s favorite fruits unite to make this comfort dessert extra special. Using Super Spice cinnamon in both the fruit mixture and the topping gives the dish a rich, deep flavor.
20m
PREP TIME
45m
COOK TIME
272
CALORIES
11
INGREDIENTS

Servings: 6 (3/4 cup)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Filling, toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
  • 2 For the Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
  • 3 Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.

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NUTRITION INFORMATION

(per Serving)

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