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7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
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Little Peppermint Crispy Rice Squares
- Prep Time: 20 mins
- Cook Time: 5 mins
Your FlavorPrint
7 matching flavors
Overview
Kim Ima is owner of The Treats Truck, a mobile bakery business in New York City, and author of the new cookbook The Treats Truck Baking Book. For her, treats are fun to make, fun to eat and really fun to share -- like these minty rice crispy treats.
Ingredients
Ingredients
Serves:
Makes 50 servings.
Nutritional information
(amount per servings)
Total Calories:
Sodium: mg
Fat: g
Carbohydrates: g
Cholesterol: mg
Protein: g
Fiber: g
Directions Directions
- Grease 8- or 9-inch square pan with 1 tablespoon of the butter. Set aside. Melt remaining 3 tablespoons butter in large saucepan or Dutch oven on low heat. Add marshmallows; stir constantly until marshmallows are melted. Remove from heat. Add peppermint extract; mix well. Add rice cereal, chocolate chips and 2 1/2 tablespoons of the crushed candy canes; stir until well blended.
- Press into prepared pan using a buttered spatula. Sprinkle top with remaining 1 1/2 tablespoons crushed candy canes. Cool 15 minutes. Cut into 25 squares. Remove squares from pan. Cut each square in half crosswise.
Cooking Tips
Place candy canes in large resealable plastic bag. Close bag tightly. Pound with rolling pin, mallet or heavy skillet until coarsely crushed.
Featured Flavor
This recipe features Pure Peppermint Extract. Here are a few more delicious ways to use it.
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Top flavors
- Herby (Fresh)
- Coffee/Chocolatey
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Top flavors
- Herby (Fresh)
- Coffee/Chocolatey
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