Chocolate Orange Brownies

Make brownies from a mix special with a kiss of McCormick® Pure Orange Extract and chocolate chips.

Ingredients
Serves: 24
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Prepare brownie mix as directed on package. Stir in orange extract and chocolate chips. Spread in greased 13x9-inch baking pan.

  • Bake and cool as directed on package.

  • Spread with Orange Chocolate Frosting, if desired. Cut into squares.

Cooking tip

Orange Chocolate Frosting: Stir 1 teaspoon McCormick® Pure Orange Extract into 1 container (16 ounces) chocolate frosting until well blended.

Flavor Variations:

Raspberry Brownies: Use 4 teaspoons McCormick® Raspberry Flavor in place of the orange extract in the brownie and 2 teaspoons in the frosting.

Almond Brownies: Use 1/2 teaspoon McCormick® Pure Almond Flavor in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.

Peppermint Brownies: Use 1/2 teaspoon McCormick® Pure Peppermint Extract in place of the orange extract in the brownie and 1/4 teaspoon in the frosting.

Mexican Chocolate Brownies: Use 1 tablespoon McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon in place of the orange extract in the brownie and 1/4 teaspoon Ground Cinnamon in the frosting.

Test Kitchen Tip:
For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.

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Nutrition information

(Amount per serving)

  • Calories: 206Cholesterol: 18mg
  • Sodium: 101mgProtein: 3g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 26g

Ratings & Reviews: 1

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