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Chocolate Dipped Irish Cream Macaroons
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special enough for a holiday dessert tray.
Ingredients
Ingredients
Serves:
Makes 32 (1 cookie) servings.
Nutritional information
(amount per servings)
Total Calories: 135
Sodium: 50mg
Fat: 7g
Carbohydrates: 16g
Cholesterol: 3mg
Protein: 2g
Fiber: 2g
Directions Directions
- Preheat oven to 350°F. Mix coconut, sweetened condensed milk, liqueur and pumpkin pie spice in large bowl. Drop by heaping teaspoonfuls onto greased baking sheets.
- Bake 10 to 12 minutes or until edges are lightly browned. Immediately remove from baking sheets to wire racks; cool completely.
- Dip bottom of each cooled cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is set. Store in airtight container up to 1 week.
Cooking Tips
Variation: Prepare as directed, using Kahlua or rum in place of the Irish cream liqueur.
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