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Bunny Cake

Transform an ordinary 13x9-inch cake into a bunny cake that both children and adults will find delightful. Perfect for birthday parties, Easter, or to celebrate spring.

Ingredients
Directions
45 mins Prep time
45 mins Prep time
  • Prepare cake mix as directed on package, adding vanilla to batter. Bake as directed on package in 13x9-inch baking pan. Cool cake in pan on wire rack.

  • Cut cake as shown in diagram. Cut out small circle from scraps for the tail, or use a marshmallow.

  • Assemble cake to form a bunny shape. Stir about 7 drops of desired Neon color into frosting. Spread tinted frosting on cake. Tint coconut the same color as frosting (see Tip). Gently pat onto frosted cake. Sprinkle Neon Green-tinted coconut around bottom of bunny for grass effect. (If desired coconut may be omitted.).

  • Use jelly beans, gumdrops and licorice strings for the eye, nose and mouth.

Cooking tip

Cake Template

To tint coconut:
For Cake: Place about 2 cups flaked coconut in resealable plastic bag. Squeeze 5 or 6 drops of desired Neon color into bag, using more or less until desired color is achieved. Shake until color is evenly distributed.

For Grass: Place about 1 cup flaked coconut in resealable plastic bag. Squeeze 5 drops of green Neon Food Color into bag. Shake until color is evenly distributed.

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Nutrition information

Nutritional Information coming soon!

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