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Three Seed Focaccia: Use 1/2 teaspoon each McCormick® Anise Seed, Poppy Seed and Sesame Seed, and 1/4 teaspoon Garlic Salt. Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart on ungreased 15x10x1-inch baking pan. Press perforations on each section to seal. Brush dough with 1 tablespoon olive oil. Sprinkle seed mixture evenly over entire surface of dough. Bake in preheated 375°F oven 15 minutes or until golden brown. Cut into rectangles to serve.