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Rosemary Smoked Tomato Jam with Poached Egg Recipe

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  • Prep Time: 20 mins
  • Cook Time: 1 hrs 15 mins

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  • Garlic/Onionish
  • Pungent Spice

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Overview

Perfect for using abundant homegrown or farm-stand tomatoes. Make this jam by chargrilling the tomatoes, sweet onion and chile first, then simmer with rosemary, brown sugar and cider vinegar. The result is a tart-sweet spicy condiment for sandwiches, burgers and grilled meats.

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