Lemon Ginger Blueberry Muffins

The combination of lemon and ginger goes great in your morning blueberry muffin. Photo credit: Jen Tilley from How to Simplify.

Ingredients
Serves: 12
Serving Size: 1 muffin
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. Mix flour, sugar, baking powder, ginger and baking soda in large bowl. Mix sour cream, milk, oil, egg and lemon extract in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.

  • Spoon batter into prepared muffin cups, filling each cup 2/3 full.

  • Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.

Nutrition information

(Amount per serving)

  • Calories: 213Cholesterol: 29mg
  • Sodium: 122mgProtein: 3g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 30g

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