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Chocolate Raspberry Muffins

Perfect for Valentine’s Day or a weekend brunch, these scrumptious chocolate muffins have a pocket of sweetened raspberry cream cheese.

Ingredients
Serves:
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Mix cream cheese, 2 tablespoons granulated sugar and 2 teaspoons raspberry extract in small bowl until well blended and smooth. Set aside.

  • Mix flour, 2/3 cup granulated sugar, cocoa powder, baking powder, baking soda and salt in large bowl. Add milk, melted butter and 1 tablespoon raspberry extract; stir just until dry ingredients are moistened.

  • Divide batter evenly among into 12 paper-lined muffin cups. Place 1 teaspoon cream cheese mixture in center of each muffin.

  • Bake 18 to 20 minutes or until toothpick inserted in center of muffin comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners’ sugar.

Nutrition information

(Amount per serving)

  • Calories: 158Cholesterol: 20mg
  • Sodium: 301mgProtein: 2g
  • Total Fat: 6gFiber: 1g
  • Carbohydrate: 24g

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